Heritage Beef Rump Steak
Introducing our Heritage Range Rump Steaks – matured for a minimum of 21 days, hand-trimmed and truly sensational.
Sourced from a hand-picked selection of farms dotted about the UK and EU, these juicy, succulent and mouth-watering beauties are matured for just the right amount of time to result in a soft, buttery texture and rich, deep flavour.
But deliciouness ain’t all they’ve got going for them – they’re nutritious too clocking in with +35g protein per serving – ideal for all you macro counters out there.
Better yet, these steaks will arrive with you fresh and ready to grill, or freeze.
Cooking Tip – Sear for 3 minutes on each side then finish in a hot oven for 10 – 15 minutes so all those lovely juices can do their thing
