Uruguayan Sirloin Steaks
Love sirloins? Then you’re going to want to check these out…
Introducing our Uruguayan Sirloin steaks!
Sourced from cattle reared on the open pastures of the Pappas region, these hand-trimmed delights are a beautiful super-meaty marvel brimming with a rich flavour profile and buttery texture.
They’re also deliciously healthy thanks to their low levels of sat fat, high protein content and outstanding Omega 6 & 3 ratios!
Sourced frozen and carefully defrosted under strict controlled conditions to maintain their tasty succulence, you can enjoy these superstar delights as soon as they land on your doorstep.
Cooking Tip – Cook on high for 2-3 minutes each side then reduce and cook for a further 2 minutes each side for a rare steak or 3 for medium rare.
